Wednesday, 16 October 2024
Thin sheets of dough are folded and fried into a crispy package, then drizzled with honey and dusted with cinnamon and ground walnuts. There is more than one reason to love diples (δίπλες)! Join Yiayia Gardiakos and Yiayia Vlachos as they make the traditional Greek pastry. Learn step-by-step how to master the art, cook and eat your creations after!
LOCATION: Dormition of Theotokos Community Hall – 1A William Street, Croydon 5008
TIME: 7:30pm
TICKETS: $10